Chasen: A bamboo whisk used to mix matcha with hot water and create foam.

Chashaku: A narrow scoop for placing matcha powder in the bowl.

Hishaku: A ladle for taking hot water from the kettle.

Chawan: The bowl used to prepare and drink matcha.

In the 60-minute plan, you watch a demonstration and then use a whisk to make your own bowl.

Questions to bring to the tea room

Ask your host about the utensils and customs during your session.

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